We’ve shown you before how to prepare the typical Canarian ‘Mojo Rojo’, the red spicy sauce from the Canary Islands, that’s usually served with small and salty boiled potatoes, the ‘Papas Arrugás’. This time we want to introduce you to the world of the Canarian Gofio, a flour of mixed grains that’s a primary ingredient
In previous posts we have talked about the delightments of Canarian cuisine, a perfect reason to visit this paradise in the middle of the Atlantic Ocean.
Canarian cuisine is liked not only by the local people but also by the visiting tourists. Tourists often like to carry with them fond memories of their stay and also some exclusive Canarian recipes for various beef, pork, fish and mutton delicacies. There are over one hundred traditional dishes in the Canary Islands.